Bistrot Saint-Sauveur - Restaurant & wine tasting - Le Cannet - French Riviera - France
Dish of the day14 euros
Grilled sea bass, tomato coulis
Welcome to the Bistrot Saint-Sauveur
Nested in the heart of the little city of Le Cannet, in Saint-Sauveur’s street, in his little bar of the same name, Claude SUTTER has created the nice and warm place he dreamed about, with a welcoming team, superb wines carefully selected and typical, authentic and generous French cuisine.
News of the Bistrot Saint-Sauveur
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NEW ! Car park at 100 meters available on request.
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Follow the Guide !
Bottin Gourmand, Gantié, Hubert, Michelin, Petit Futé, Routard... the Bistrot is now rated in the best known French gastronomic guides. -
Homemade foie gras to take away.
For any festive occasion throughout the year, the Bistrot offers it’s outstanding semi-cooked duck foie gras "au torchon" (12 euros per 100 grammes). Please place your order 72 hours in advance by phone on 04 93 94 42 03. -
Bistrot Saint-Sauveur’s œnological dinners.
Because wine is something to share among friends, the Bistrot Saint-Sauveur regularily organizes gastronomic dinners with famous French wines tasting presented by passionate specialists. Please contact us for more details.
Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03