Dish of the day
14 euros

Fish aïoli

Welcome to the Bistrot Saint-Sauveur

Nested in the heart of the little city of Le Cannet, in Saint-Sauveur’s street, in his little bar of the same name, Claude SUTTER has created the nice and warm place he dreamed about, with a welcoming team, superb wines carefully selected and typical, authentic and generous French cuisine.

News of the Bistrot Saint-Sauveur

  • Lobster for dinner !

    Thursday September 27th, the Bistrot presents it’s three-course lobster themed menu + dessert for 60 euros per person (including wine, mineral water and coffee) : Lobster bisque with aromatic herbs as appetizer Lobster salad, avocado thai, tomato juice with verbena Lobster thermidor, rocket with citrus fruit zest Chilled fruits, basil (...)
    To know more about this event...

  • NEW ! Car park at 100 meters available on request.

  • Homemade foie gras to take away.

    For any festive occasion throughout the year, the Bistrot offers it’s outstanding semi-cooked duck foie gras "au torchon" (12 euros per 100 grammes). Please place your order 72 hours in advance by phone on 04 93 94 42 03.

  • Bistrot Saint-Sauveur’s œnological dinners.

    Because wine is something to share among friends, the Bistrot Saint-Sauveur regularily organizes gastronomic dinners with famous French wines tasting presented by passionate specialists. Please contact us for more details.

Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03