Dish of the day
15 euros

Prepared daily from "le marché"

Welcome to the Bistrot Saint-Sauveur

Nested in the heart of the little city of Le Cannet, in Saint-Sauveur’s street, in his little bar of the same name, Claude SUTTER has created the nice and warm place he dreamed about, with a welcoming team, superb wines carefully selected and typical, authentic and generous French cuisine.

News of the Bistrot Saint-Sauveur

  • Friday October 25th, special evening menu dedicated to an iconic dish of French gastronomy : le lièvre (hare) à la royale.

    110 euros per person (wine,mineral water and coffee included). Reservations please by phone. A welcome glass of Champagne Delamotte 2007 Goatfish and crab soup with orange, basil and rouille - Châteauneuf-du-Pape blanc Cuvée Spéciale "Vieilles Clairettes" Domaine St-Préfert 2013 Hare "à la royale", tangy stewed quince, celery puree, (...)
  • NEW ! Car park at 100 meters available on request.

  • Homemade foie gras to take away.

    For any festive occasion throughout the year, the Bistrot offers it’s outstanding semi-cooked duck foie gras "au torchon" (12 euros per 100 grammes). Please place your order 72 hours in advance by phone on 04 93 94 42 03.
  • Bistrot Saint-Sauveur’s œnological dinners.

    Because wine is something to share among friends, the Bistrot Saint-Sauveur regularily organizes gastronomic dinners with famous French wines tasting presented by passionate specialists. Please contact us for more details.

Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03