Dish of the day
13 euros

Fish risotto

Welcome to the Bistrot Saint-Sauveur

Nested in the heart of the little city of Le Cannet, in Saint-Sauveur’s street, in his little bar of the same name, Claude SUTTER has created the nice and warm place he dreamed about, with a welcoming team, superb wines carefully selected and typical, authentic and generous French cuisine.

News of the Bistrot Saint-Sauveur

  • MUSHROOM Menu Special !

    Friday November 3rd, the Bistrot presents it’s three-course mushroom themed menu + dessert for 55 euros per person (including wine, mineral water and coffee) : Appetizer Mushroom cappuccino, light chive cream, browned crouton Pan-sautéed chanterelle mushrooms with leek, poached egg, amber-yellow wine sauce Cepe mushroom and chicken pie, (...)
  • NEW ! Car park at 100 meters available on request.

  • Thursday November 21th, special evening menu dedicated to an iconic dish of French gastronomy : le lièvre (hare) à la royale.

    Wines included in dinner menu will be presented by Monsieur Pascal Kuzniewski. 110 euros per person (mineral water and coffee included). You can read all about our dinner menu under section "Bistrot Saint-Sauveur’s menus". Reservations please by phone.
  • Follow the Guide !

    Bottin Gourmand, Gantié, Hubert, Michelin, Petit Futé, Routard... the Bistrot is now rated in the best known French gastronomic guides.
  • Homemade foie gras to take away.

    For any festive occasion throughout the year, the Bistrot offers it’s outstanding semi-cooked duck foie gras "au torchon" (12 euros per 100 grammes). Please place your order 72 hours in advance by phone on 04 93 94 42 03.

Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03