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Bistrot Saint-Sauveur’s menus

Witty dishes of the day quickly delivered and a menu to suit your wishes.

Dish of the day
13 euros

Prepared daily from "le marché"

Menus of the day

- Dish of the day : 13 euros
- 2 course Menu (starter + main OR main + dessert) : 18,50 euros
- 2 course Menu (main + starter OR dessert), 1 glass of wine (12cl), coffee or tea : 23.50 euros
- 3 course Menu (starter + main + dessert), 1 glass of wine (12cl), coffee or tea : 27.50 euros

Only available for Lunch, not on Saturday, Sunday and bank holidays

- 3 course Menu (starter + main + dessert) : 32 euros

Available Lunch and Dinner every day

Menu 35 euros

From "À la carte" menu :

- Starter + fish or meat + dessert
- A 6 euros supplement applies on dishes marked with [*] on the "À la carte" menu
- Vegetarian options on request

Available Lunch and Dinner every day

Children Menu 13 euros

- Minced beef steak or fish of the day, choice of side dish (steamed rice, pasta, mashed potato, French fries, vegetables) + 2 scoops of ice cream

Menu CHAMPAGNE, 28th September 2017

- Agrapart Minéral 2008, magnum
- Shortbreads and old parmesan for starter

- Bérêche Le Cran
- Corb carpaccio with aromatic herbs

- Pierre Gerbais L’Audace
- Duck foie gras, beef jelly, turnip chutney

- Dehours Côte en Bosses 2007
- Thaï stuffed chicken in caul casing, coconut, pistachio, lemon sauce

- Sélosse V.O
- Apple and hazelnuts in champagne zabaglione, passion fruit

Menu BOURGOGNE, 26th October 2017

- Bourgogne Aligoté 2009 Leroy
- Parsley ham for starter

- Meursault Clos de la Barre 2011 Lafon
- Seasonal mushrooms pan-sautéed, poached egg, chive juice

- Morey St Denis 2011 Dujac et Chambertin Trapet 2004, magnum
- Hare “à la royale”

- Liqueur d’abricot domaine Roulot
- Apricot and hazelnuts panna cotta

Our dishes are homemade.

Net prices in Euros include value added tax and service. We don’ t accept cheques.

Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03